110 episodes

Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you.

PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..

The Squeal PIC, pic.com

    • Business

Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you.

PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..

    The Squeal 0110 - Pork Meat Quality Data Comparison Resource: Compass

    The Squeal 0110 - Pork Meat Quality Data Comparison Resource: Compass

    This is a special episode looking at a new tool to help move the industry forward to improve the customer dinner plate experience. Joining us are PIC Applied Meat Scientists Dr. Neal Matthews and Brandon Fields. This new PIC tool is called Compass and it's a data resource to help packers and processors anonymously compare their meat quality to other packers and processors.

    • 23 min
    The Squeal 0109 - PIC's GrowQuest Online Tool Helps Producers Be The Most Successful Pig Producers They Can Be

    The Squeal 0109 - PIC's GrowQuest Online Tool Helps Producers Be The Most Successful Pig Producers They Can Be

    PIC released GrowQuest ( https://www.pic.com/resources/growquest/ ) as a resource to help producers get the right information at the time they need it. Fernando Gomez (PIC Wean-to-Finish Technical Services), Isaiah Spath (PIC Wean-to-Finish Technical Services), and Wayne Cast (PIC Nutritionist) share on The Squeal how GrowQuest can be used to help producers get actionable working information to help them be the most successful pig producers they can be.

    • 17 min
    The Squeal 0108 - Feed Efficiency + Barn Design, Part 3: Facility Design And Genetic Development

    The Squeal 0108 - Feed Efficiency + Barn Design, Part 3: Facility Design And Genetic Development

    Joining us for part three in this three part series to talk about facility design and genetic development are Dr. Saskia Bloemhof (PIC leader of the North and Latin America Genetic Services team), Nat Stas (PIC technical services specialist), and special guest Dr. Mark Knauer (North Carolina State Swine Extension Specialist).

    • 15 min
    The Squeal 0107 - Feed Efficiency + Barn Design, Part 2: Facility Impact On Actualization Of Genetic Potential

    The Squeal 0107 - Feed Efficiency + Barn Design, Part 2: Facility Impact On Actualization Of Genetic Potential

    What's happened in efficiency and productivity and how should that affect our facility design for today and the future? Joining us for part two in this three part series to talk about facility impact on the actualization of genetic potential are Dr. Saskia Bloemhof (PIC leader of the North and Latin America Genetic Services team), Nat Stas (PIC technical services specialist), and special guest Dr. Mark Knauer (North Carolina State Swine Extension Specialist).

    • 16 min
    The Squeal 0106 - Feed Efficiency + Barn Design, Part 1: Degree And Direction Of Genetic Efforts

    The Squeal 0106 - Feed Efficiency + Barn Design, Part 1: Degree And Direction Of Genetic Efforts

    Sometimes it's good to step back and take a look at trend lines. What's happened in efficiency & productivity and how should that affect our facility design for today & the future? Joining us for part 1 in this 3 part series to talk about the degree and direction of genetic efforts are Dr. Saskia Bloemhof (PIC leader of the North and Latin America Genetic Services team), Nat Stas (PIC technical services specialist), and special guest Dr. Mark Knauer (North Carolina State Swine Extension Specialist).

    • 19 min
    The Squeal 0105 - The PIC Total Carcass Value Handbook and Pork Quality

    The Squeal 0105 - The PIC Total Carcass Value Handbook and Pork Quality

    PIC's Dr. Neal Matthews and Brandon Fields have been decades in the business of pork meat quality and years in the creation of PIC's new online Total Carcass Value Handbook. They share why the Total Carcass Value Handbook is important to you and how you can use it to understand pork quality around the world. Learn more about the PIC Total Carcass Value Handbook https://www.pic.com/resources/total-carcass-value-handbook/

    • 16 min

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