20 episodes
May I Speak to the Manager please Lydia C. van der Brugge
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- Business
Best practices around Sustainability - Service Excellence, Ecological Footprints and People Development - in Tourism and Hospitality from real leaders around the world
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Denise Omurca, Lindenberg Hospitality
To think outside the box; to develop the kind of place that you would actually like to stay at; to get really grasp what your guests want; to continue developing - and to have a good time doing it! Great elements of any enterprise in theory, and in practice! as Denise Omurca shares with us in this insightful interview
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Gys Joubert, Managing Director, Gondwana Collection Namibia
Attention: this conversation may make you want to pack your bags and join Gys on his quest to sustainability in Namibia!
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Djaved Fareed, Corporate Sustainability Manager, Constance Hotels
talking about: Green Procurement, how to reduce your food waste by 65% (!) and cool alternatives to plastic !
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Boris Simm, VP Operations, Ruby Hotels
on Lean Luxury, Being Authentic and how It's All Really Not So Difficult
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Teona Nemsitsveridze
on raising the level of sustainability of an entire country (ok, so on the tourism of an entire country)
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Michaela Reitterer - Boutiquehotel Stadthalle, Vienna, Austria
Lavender fields on the roof, up-cycling as a state of mind and how not to have any problems finding staff.
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