2 episodes

Discussions of restaurant life, the addiction to chaos, and how to improve every day. This is a business of people, product, and hundreds of pinpoint details. Strategy and engagement are vital to survive and prosper. A good work ethic and strong sense of humor won’t hurt either.

In the weeds Vincent Kassay

    • Business

Discussions of restaurant life, the addiction to chaos, and how to improve every day. This is a business of people, product, and hundreds of pinpoint details. Strategy and engagement are vital to survive and prosper. A good work ethic and strong sense of humor won’t hurt either.

    Why the restaurant industry?

    Why the restaurant industry?

    This is a common question for people that are in the industry. And while there is no common answer, there is a common end result. Passion is displayed, careers are built, and people learn a ton in this business.

    • 24 min
    Why the restaurant industry?

    Why the restaurant industry?

    • 52 sec

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