We Are TR Lacey Keigley and Brandon Timms

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Welcome Miranda to the podcast today.

She owns Highwheel Barbershop and is a long time TR resident. She’s funny and smart, a fantastic barber and she’s also got deep TR roots. Miranda is the great great granddaughter of the famous bike riding TR icon - Pop Kramer.

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We always have a good time on these episodes - but this one was extra fun.
Brandon maybeeeee had to reign Meredith and Lacey in a little.

Meredith is a local real estate agent, a mom, a bike guide at Hotel Domestique, a triathlon athlete and just a really cool human.

We talk a lot about the upcoming Trail Mix, Summer Kick Off Concert on May 23 - Meredith is a sponsor an she’s got an important personal cause that she’s promoting in her sponsorship.

We also get sidetracked talking about houses for sale, bad date stories and bizarre would you rather questions involving port-potties and dumpsters.

Happy Listening!

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It doesn’t matter if you have a green thumb, you’re going to want to listen to this episode with Mary Dunlap at Wilder TR.

We’re talking about our favorite drinks - who loves the sparkling water like Brandon and Mary? And of course we’re talking about plants and Travelers Rest and whether we think Brandon should start buying his wife house plants.

In this episode we probably mention the words ONION RINGS a few too many times!

But @phillgrilll says their onion rings are fresh and made to order and not beer battered so yeah, they’re worth talking about.

Tune in to this episode of the @wearetr podcast featuring Ron Fine, owner of the TR Philly Grill.

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What are YOUR favorite Italian ice flavors?

Today’s @wearetr podcast episode features @sunsetslush owner Kevin Buggs.

We chat about our favorite TV shows as kids, his move to the Upstate over a decade ago to be nearer to his wife’s family as she was born and raised in TR and about the Buffalo Bills.

And, of course, about Italian Ice.

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On this episode of the @weare podcast we’re chatting with @tastingtoon owners Michelle and Jeremy.

We talk about their transition from customer to owner and the inclusion of more craft beer options.

We also talk about capers - what are they really? And jingles that get stuck in your head. (What came to your mind first?)