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Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Around the World in 80 Dishes Epicurious

    • Gastronomie

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

    • video
    U.S.A.: Fish Tacos - Marinate and Grill Fish

    U.S.A.: Fish Tacos - Marinate and Grill Fish

    In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

    • 3 min
    • video
    U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo

    U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo

    In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

    • 6 min
    • video
    Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling

    Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling

    In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

    • 5 min
    • video
    Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve

    Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve

    In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

    • 7 min
    • video
    Udon Noodles: Make Dashi (Kelp and Bonito Stock)

    Udon Noodles: Make Dashi (Kelp and Bonito Stock)

    Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

    • 4 min
    • video
    Udon Noodles: Cook Noodles and Blanch Vegetables

    Udon Noodles: Cook Noodles and Blanch Vegetables

    Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

    • 3 min

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