33 épisodes

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.

Baste Mode Podcast Brad Barmore & Kyle Castillo

    • Gastronomie

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.

    Pre-Dawn Ramblings with a 10 Year-Old

    Pre-Dawn Ramblings with a 10 Year-Old

    Brad & son, Owen are smoking turkeys before dawn. Let's talk about it.

    • 15 min
    Crackheads, Vegans, Turkey, Bahn Mi, and Kyle's Potty Mouth

    Crackheads, Vegans, Turkey, Bahn Mi, and Kyle's Potty Mouth

    Life is Weird. Food is Good. Let's talk about it.

    • 58 min
    Cats, Fralapenos, Beef Cheeks

    Cats, Fralapenos, Beef Cheeks

    Let's talk about some food and stuff.

    • 1h 21 min
    Turkey, Balls, & De-poopers

    Turkey, Balls, & De-poopers

    It's coming up on the holidays and the shrimp need their poopers cleaned. Let's talk about it.

    • 1h 29 min
    Hard Seltzers, Brisket, and Other Things

    Hard Seltzers, Brisket, and Other Things

    Some guy messes up a brisket, kind of. Let's talk about it.

    • 51 min
    The Prodigal Fat Guys Return!

    The Prodigal Fat Guys Return!

    We've been cooking. Let's talk about it.

    • 1h 24 min

Classement des podcasts dans Gastronomie