54 min
Co-Ops & Cocktails: Making Things Better at Jude’s Field to Fork
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- Gastronomie
In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.
https://www.judesoldtown.com/
Hearty thanks to our sponsor of this episode:
PCC Community Markets
pccmarkets.com/membership.
In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.
https://www.judesoldtown.com/
Hearty thanks to our sponsor of this episode:
PCC Community Markets
pccmarkets.com/membership.
54 min