100 épisodes

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Eat For The Planet with Nil Zacharias Eat For The Planet

    • Sciences de la Terre

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

    #110 - MUSE Global: Educating Tomorrow’s Changemakers

    #110 - MUSE Global: Educating Tomorrow’s Changemakers

    Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences within a plant-based, sustainable environment. Founded in 2006 by sisters Suzy Amis Cameron and Rebecca Amis, the flagship MUSE School in Calabasas quickly grew to two campuses, now with over 200 students. In the summer of 2018, MUSE Global was born – an international franchise model dedicated to sharing its vision of inspiring and preparing our future leaders to live consciously with themselves, one another, and the planet.
    Show notes for this episode: https://eftp.co/muse-global
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 4 min
    #109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

    #109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows

    TurtleTree Labs is the first biotech company in the world with the ability to create milk from all mammals. Using their proprietary cell-based methods, they will shape the future of not just how we get dairy milk but how humans will feed their infants. To maximize impact, the team will work with industry leaders to adopt their sustainable and safe methods to create milk. TurtleTree Labs is able to have a 98% reduction in carbon footprint and as a result will help to save the world by replacing dairy cows in the future.
    Show notes for this episode: https://eftp.co/turtletree-labs
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 2 min
    #108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

    #108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission

    After concluding a prolific professional cycling career that produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals, and a world record, Dotsie Bausch has become a powerful influencer for plant-based eating for athletes and non-athletes alike. Bausch is advocating for animals and people on an international stage. She has been featured in the Netflix documentary “Personal Gold,” starred in the documentary “The Game Changers,” and gave a popular TEDx Talk, “Olympic Level Compassion.” Her latest initiative is Switch4Good, an athlete-driven nonprofit working toward a dairy-free future. 
    Show notes for this episode: https://eftp.co/switch4good
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Pre-order links: Abrams | Amazon | Indigo | Barnes & Noble | BAM!| Indie Bound | Powell's Books
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 15 min
    #107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

    #107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu

    Hodo Foods makes delicious, wholesome, plant-based foods including tofu and yuba that are ready-to-eat or easy to cook. Hodo products use organic, clean, minimally processed nutrient-dense ingredients, and are all gluten-free and plant-based.
    Show notes for this episode: https://eftp.co/hodo-foods
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Pre-order links: Abrams | Amazon | Indigo | Barnes & Noble | BAM!| Indie Bound | Powell's Books
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 1h 8 min
    #106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients

    #106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients

    Abbot’s Butcher crafts premium plant-based meats that are soy free and non GMO, using simple, high quality ingredients like golden peas, vegetables, herbs, spices, extra virgin olive oil and vinegars. 
    Episode Page: https://eftp.co/abbots-butcher
    Eat For The Planet Cookbook: https://eftp.co/cookbook
    Pre-order links: Abrams | Amazon | Indigo | Barnes & Noble | BAM!| Indie Bound | Powell's Books
    Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp
    Newsletter signup: https://eftp.co/newsletter
    More about Eat For The Planet: https://eftp.co/
    Twitter: @nilzach
    Instagram: @eftp.co
    Facebook: @eatfortheplanet

    • 58 min
    #105 - Plant Based World Conference and Expo: Bigger, Better, and Bolder in 2020

    #105 - Plant Based World Conference and Expo: Bigger, Better, and Bolder in 2020

    Plant Based World is the only professional trade show in the world dedicated to bringing the plant-based movement to an audience of food industry professionals, healthcare professionals and the general public. Its mission is to grow the plant-based industry to increase the accessibility of plant-based foods and products to make the world a healthier place for all living beings.

    • 1h 2 min

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