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One of the world's top food critics lunches big names in a restaurant of his choosing. Crackling anecdotes and blistering chat, lubricated by killer cooking. A Somethin’ Else / Jay Rayner production.

Out To Lunch with Jay Rayner Somethin’ Else

    • Culture et société
    • 4.3, 4 notes

One of the world's top food critics lunches big names in a restaurant of his choosing. Crackling anecdotes and blistering chat, lubricated by killer cooking. A Somethin’ Else / Jay Rayner production.

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4.3 sur 5
4 notes

4 notes

Laura-in-Paris ,

Aaaargh...slurps and burps!

I loved this podcast straight away. I caught a mention of it on Twitter today. (Kathy Burke) Brilliant interview; what a interesting/real person to listen to. I then listened to Richard E. Grant (brilliant/charming/modest guest from series 1).

But then... I hit a (sound) wall when I listened to interviews with Dermot I’Leary and then Russell T. Davies. Despite enjoying what they had to say and the great rapport that Jay Rayner evidently has with all his lunch companions, I just couldn’t bear the food-chomping noises (if you think I’m exaggerating listen to the bit where R.T. Davies tucks into his chicken!!). All that slurping and chewing - I could hardly bear it.

A real shame because the interviews are really well researched and what’s on the table sounds just gorgeous. Please Le Rayner, can anything be done to make it less ‘real’? Happy to know they’re in the midst of culinary heaven; just don’t need to hear the slurps and burps 🤭🙄🙁

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