12 min
Refined taste The Masters
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- Journaux personnels
Sam Bompas is one half of Bompas & Parr, a pioneering pair working at the cutting edge of food, drink and experience design. Since they first wobbled onto the London scene more than a decade ago with their incredible architectural jelly they’ve pushed the boundaries of what’s possible in dining and hospitality.
Sam Bompas is one half of Bompas & Parr, a pioneering pair working at the cutting edge of food, drink and experience design. Since they first wobbled onto the London scene more than a decade ago with their incredible architectural jelly they’ve pushed the boundaries of what’s possible in dining and hospitality.
12 min