Served Up Southern Glazer's

Eric Hemer, Senior Vice President - Product Education for Southern Glazer's Wine & Spirits, dives in the world of wine, offering valuable insights on how he obtained the titles of both Master of Wine and Master Sommelier

Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast episode, and so much more in this fun talk about every aspect of a career in hospitality.

Emma Sleight, the Head of Content for North America's 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey

Jenna Murry, Sidecar's Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships in the world of spirits

David Chaplin, Chief Growth Officer for Southern Glazer's Wine & Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system

Ivy Mix & Lynnette Marrero, founders of the Speed Rack bartending competition and authors of "A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood", share stories behind the drinks in their newly released first book as well as the heartwarming impact of their initiative