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Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Recipes and more videos online at www.CIAprochef.com.

The Culinary Institute of America Videos from The Culinary Institute of America

    • Gastronomie

Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Recipes and more videos online at www.CIAprochef.com.

    • video
    Eggplant Cannelloni with Chef Haim Cohen at Yaffo

    Eggplant Cannelloni with Chef Haim Cohen at Yaffo

    Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us how he makes Eggplant Cannelloni Baked in Tomato Sauce.

    • 1m
    • video
    A Tour of Akko Market with Chef Uri Jeremias in Acre, Israel

    A Tour of Akko Market with Chef Uri Jeremias in Acre, Israel

    We take a tour of Akko Market with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. He shows us the quintessential ingredients that comprise Israeli cuisine, and takes us to a hummus shop, sweet shop, falafel stand, and spice shop.
    Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

    • 4 min
    • video
    Touring Jerusalem’s Machne Yehuda Market with Chef Uri Navon

    Touring Jerusalem’s Machne Yehuda Market with Chef Uri Navon

    Chef Uri Navon takes us on a tour of Jerusalem’s Machne Yehuda Market. All ingredients from his restaurant, Machneyuda, are sourced from the nearby Machne Yehuda Market, which is where the restaurant gets its name.
    Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

    • 10 min
    • video
    Zahav’s Hummus Tehina with Chef Michael Solomonov

    Zahav’s Hummus Tehina with Chef Michael Solomonov

    The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.
    Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

    • 1m
    • video
    Interview with Chef Michael Solomonov of Zahav Restaurant

    Interview with Chef Michael Solomonov of Zahav Restaurant

    We talk with James Beard Award-winning chef and cookbook author Michael Solomonov of Zahav Restaurant. He shares stories about his journey to becoming a chef, and how he introduces authentic and nuanced Israeli cuisine to his Philadelphia customers.  
    Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

    • 17 min
    • video
    Israeli Breakfast at the Dan Accadia Hotel with Chef Golan Israel

    Israeli Breakfast at the Dan Accadia Hotel with Chef Golan Israel

    Chef Golan Israel shows us the elaborate breakfast buffet offered at the Dan Accadia Hotel in Hertsliya, Israel. Guiding us through the varied buffet spread, Chef Israel spotlights a number of fresh and healthy breakfast dishes.
    Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

    • 4 min

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