13 min

There Are Always Eggs Weeknight Kitchen with Melissa Clark

    • Gastronomie

Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.

  • Copyright 2023 Minnesota Public Radio

Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.

13 min

  • Copyright 2023 Minnesota Public Radio

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