1 hr 2 min

#04 | MICHAEL DAWSON | GARETH BALE, WORLD CUP & COLD PIZZA On and Off the Pitch: The OFFICIAL Nottingham Forest podcast

    • Football

The former Reds' captain and England international Michael Dawson reflects on his 20-year footballing career at Nottingham Forest, Tottenham Hotspur and Hull City. He also talks about some off-the-pitch experiences such as being a milkman and getting lost in the field in Essex.
Topics:
Managerial material
Media career
Coming back to Forest - COVID years 
Retirement
Social media 
Younger generation of players and managers - Sabri Lamouchi 
Paul Hart - Christmas party
Ryan Yates
Being a milkman 
Breakthrough to the Premier League 
Relationship with Andy Reid 
A move to Tottenham Hotspur - dressing room full of superstars 
Gareth Bale 
World Cup - Rio injured, last minute call-up 
Story time - Classic Cash, Ben Osborn forgetting his passport, Joe Lolley eating cold pizza 
Make sure to like and follow On & Off The Pitch: The Official Nottingham Forest Podcast so you never miss an episode.Watch the video version of the podcast here: https://youtu.be/D_KXAIQPUsw 
 

The former Reds' captain and England international Michael Dawson reflects on his 20-year footballing career at Nottingham Forest, Tottenham Hotspur and Hull City. He also talks about some off-the-pitch experiences such as being a milkman and getting lost in the field in Essex.
Topics:
Managerial material
Media career
Coming back to Forest - COVID years 
Retirement
Social media 
Younger generation of players and managers - Sabri Lamouchi 
Paul Hart - Christmas party
Ryan Yates
Being a milkman 
Breakthrough to the Premier League 
Relationship with Andy Reid 
A move to Tottenham Hotspur - dressing room full of superstars 
Gareth Bale 
World Cup - Rio injured, last minute call-up 
Story time - Classic Cash, Ben Osborn forgetting his passport, Joe Lolley eating cold pizza 
Make sure to like and follow On & Off The Pitch: The Official Nottingham Forest Podcast so you never miss an episode.Watch the video version of the podcast here: https://youtu.be/D_KXAIQPUsw 
 

1 hr 2 min