32 min
13. Beyond Food & Wine with Vidushi Binani Beyond Food & Wine: A Le Cordon Bleu Podcast
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- Food
In this month’s episode we chat with alumna Vidushi Binani, founder of Cafe Volonté. Vidushi takes healthy eating to a new level with a nutrition-first menu that is transforming London’s healthy food scene. A judge for the Great Taste Awards, and great British Food Awards, Vidushi creates her dishes using sustainable, seasonal, and ethically sourced produce.
In this episode, we discuss Vidushi's time studying the Diploma in Gastronomy Nutrition and Food Trends and why she chose this path, her food philosophies, what it takes to be a good food judge and more!
Sign-up for our communications! | Le Cordon Bleu
In this month’s episode we chat with alumna Vidushi Binani, founder of Cafe Volonté. Vidushi takes healthy eating to a new level with a nutrition-first menu that is transforming London’s healthy food scene. A judge for the Great Taste Awards, and great British Food Awards, Vidushi creates her dishes using sustainable, seasonal, and ethically sourced produce.
In this episode, we discuss Vidushi's time studying the Diploma in Gastronomy Nutrition and Food Trends and why she chose this path, her food philosophies, what it takes to be a good food judge and more!
Sign-up for our communications! | Le Cordon Bleu
32 min