29 min
13. Letitia Clark A Cook's Library
-
- Food
The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: Bitter Honey: Recipes and Stories from the Island of Sardinia, and the newly published La Vita È Dolce: Italian–Inspired Desserts are fantastic. Both showcasing what's truly special about Southern Italy, as the cuisine and culture is loved but sometimes misunderstood.
We also speak about Letitia's favourite book, Honey from a Weed by the much admired Patience Grey... This book will change the way you think, speak and interact with the food and soil around you.
Follow Letitia Clark on Instagram: @letitia_ann_clark
Follow Will Stewart on Instagram: @willstewie
Follow on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
Hosted on Acast. See acast.com/privacy for more information.
The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: Bitter Honey: Recipes and Stories from the Island of Sardinia, and the newly published La Vita È Dolce: Italian–Inspired Desserts are fantastic. Both showcasing what's truly special about Southern Italy, as the cuisine and culture is loved but sometimes misunderstood.
We also speak about Letitia's favourite book, Honey from a Weed by the much admired Patience Grey... This book will change the way you think, speak and interact with the food and soil around you.
Follow Letitia Clark on Instagram: @letitia_ann_clark
Follow Will Stewart on Instagram: @willstewie
Follow on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
Hosted on Acast. See acast.com/privacy for more information.
29 min