1 hr 8 min
15. Beyond Food & Wine with Tom Badcock Beyond Food & Wine: A Le Cordon Bleu Podcast
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- Food
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le Cordon Bleu London’s Senior Lecturer Nitin Radhakrishnan hosts this conversation with Tom, Cheese Specialist at Harvey & Brockless, who speaks passionately about everything to do with the world of cheese.
This audio was originally recorded for our students over the COVID-19 lockdown.
Sign-up for our communications! | Le Cordon Bleu
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le Cordon Bleu London’s Senior Lecturer Nitin Radhakrishnan hosts this conversation with Tom, Cheese Specialist at Harvey & Brockless, who speaks passionately about everything to do with the world of cheese.
This audio was originally recorded for our students over the COVID-19 lockdown.
Sign-up for our communications! | Le Cordon Bleu
1 hr 8 min