3 Chefs in a Pod Peter Pickering, Ian Samuels & Visen Anenden

Peter and Visen chat with Visen's old friend and colleague, Britain's etiquette expert Grant Harrold - The Royal Butler

This week we chat with Peter Chapman a former food inspector for Egon Ronay and the AA. He shares some great stories of life as a food inspector and other special projects for Egon Ronay.

Chef Jason Howard talks about his upbringing and his entry into professional kitchens. He explains how he developed his modern Caribbean style of cooking.

Chef and photographer Jason Boswell joins the 3 chefs in the pod for this episode. He talks about his introduction into photography and shares some tips.

It is the festival of lights...we catch up with Malika who runs her bakery out in Mumbai to find out what it is like during Diwali and what it means to everyone.

We meet Tony Singh MBE, as we discuss him going from owning and running his own restaurants to now running a supper club in his Edinburgh home.