36 min

Struan Robertson, Butcher Desert Island Dishes

    • Society & Culture

Margie's castaway this week is Struan Robertson.


Struan is the Head butcher and co owner of The Provenance Meat Company .


Struan gave up his job in advertising to train as a butcher and then, after honing his butchery skills he went on to co found the award winning butcher, Provenance. They have just opened their 3rd store in London – which in less than 4 years is quite remarkable.


I’ve known Struan for a long time now and he is one of the nicest , and hardest working people I know – so it was actually a real treat to get to sit down with him and ask him the sorts of questions we probably don’t ask our friends enough!


I love the idea of beign an eater not a foodie and I think I definitely fall into that category too. I also love his tip about not being afraid to ask your butcher for advice and tips.


If you don’t already, you can follow me on instagram or twitter @madebymargie - do come and say hi. And you can find struan through @provenancebutcher.


Please do subscribe to this podcast and it would also mean the absolute world if you felt like leaving a review – its really easy to do and it really helps to find more listeners which is always good!


Thank you!


Margie x

Margie's castaway this week is Struan Robertson.


Struan is the Head butcher and co owner of The Provenance Meat Company .


Struan gave up his job in advertising to train as a butcher and then, after honing his butchery skills he went on to co found the award winning butcher, Provenance. They have just opened their 3rd store in London – which in less than 4 years is quite remarkable.


I’ve known Struan for a long time now and he is one of the nicest , and hardest working people I know – so it was actually a real treat to get to sit down with him and ask him the sorts of questions we probably don’t ask our friends enough!


I love the idea of beign an eater not a foodie and I think I definitely fall into that category too. I also love his tip about not being afraid to ask your butcher for advice and tips.


If you don’t already, you can follow me on instagram or twitter @madebymargie - do come and say hi. And you can find struan through @provenancebutcher.


Please do subscribe to this podcast and it would also mean the absolute world if you felt like leaving a review – its really easy to do and it really helps to find more listeners which is always good!


Thank you!


Margie x

36 min

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