34. The Real Cost of Convenience: Sustainability and Technology with Jeremy Hibbert-Garibaldi

Jeremy Hibbert-Garibaldi is the founder and CEO of Collectiv Food, a company focused on decarbonisation and automating supply chains for restaurants. Together, we explore the meaning of “value” in delivery – whether through the convenience offered to consumers or the efficiency streamlined for restaurants – and the profound differences between food delivery platforms and wholesale distributors.

In this episode, we discuss:

• Redefining value in food delivery services
• Comparing restaurant delivery vs wholesale distribution models
• Convenience as a key driver for operators and consumers
• Technology and automation reshaping food supply chains
• Sustainability and decarbonisation in delivery logistics

Links mentioned in this episode:

Jeremy Hibbert-Garibaldi on LinkedIn

Collectiv Food

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