My guest today is Thomasina Miers
In 2005 Thomasina was the first winner of the revamped masterchef. She is now a Chef and food writer. She is also the owner of Wahaca, the seriously successful chain of Mexican restaurants.
She has written 7 books to date, has a regular column in The Guardian, has opened another restaurant called DF MEXICO.
In total she employs around 1500 people, she has three young children and is basically super -woman!
Desert Island Dish
Dauphinoise potatoes with steak, the café de paris butter from the restaurant 6 portland road and a bitter leaf with vinaigrette
Pudding: loads of cheese and biscuits and chocolate
Luxury item: olive oil
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