1 hr 37 min
Alex Laird - MOOD FOOD: THE GUT, DIET AND INFLAMMATION Chasing Consciousness
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- Science
In this episode we learn everything we need about how food relates to our mood and state of mind. We’re going to lay out the fundamentals of how different food groups and qualities of food influence directly our mental and physical health; how the gut species depletion and inflammation are key consequences of the changes we’re seeing in western industrial diet, and we can counter that tendency with some simple tricks.
Alex Laird is a medical herbalist with more than 20 years' clinical experience. Trained in biomedicine and plant pharmacology, she treats patients in the only NHS herbal clinic based in a UK hospital at Whipps Cross, and she is a fellow and council member of the College of Practitioners of Phytotherapy (CPP). She worked with Breast Cancer Haven UK for 20 years, using nutritional therapies for cancer. Alex has undertaken clinical research, is a visiting lecturer, has published numerous research papers, and is the co-founder of the charity Living Medicine. She is also the author of the new book ‘Root to stem’ which talks about seasonal foods and remedies for strong health and immunity that can be found growing literally in the hedgerow around your house!
Please buy me a coffee if you're enjoying the show here
What we talk about:
05:00 An epiphany with nature
07:00 Nutritional Psychiatry and the Gut microbiome
08:40 Evolution with unrefined foods VS modern refined sugars
17:00 The need for minerals and phytonutrients
13:10 High protein/ lo-carb approaches
18:10 Variety is key, the research says
20:20 Phytotherapy
21:20 Inflammation explained
26:30 Acidification and pH in the body
33:00 The gut microbiome
40:00 Reciprocity in nature and life: Feeding diversity
44:00 Crucial gut and fecal microbes via vaginal birth
46:00 Contact with soil and pets (spores, fecal microbes)
46:30 Immune response load needed regularly to maintain health
48:30 The overuse of antibiotics in humans and animals
50:20 Gut disbiosis explained and solutions
55:50 Immunity evolved alongside bacteria and viruses and needs their load
58:30 Supporting Innate and adaptive immunity
1:00:00 Germ theory 2.0? - healthy immune response load
1:04:00 The ‘Root to Stem’ philosophy - Diversity, reciprocity, interconnectivity
06:00 Our relationship to the seasons sustained by seasonal foods
06:55 Reconnecting to nature, ourselves and to community
01:09:10 Plant medicines we might not be aware of
01:10:25 Phytonutrients explained
01:15:30 Dietary fibres and prebiotics
01:18:10 Fermented foods and probiotics
01:24:00 Connection to nature
01:28:00 Sacred = in service to life
References:
Alex Laird’s association 'Living Medicine'
Breast Cancer Haven UK
Graham Rook, Old Friends Hypothesis, UCL
Karin Moelling - ‘Viruses, more friends than foes’
Tim Spector, British epidemiologist and gut microbiome specialist
The College of Practitioners of Phytotherapy www.thecpp.uk
www.herbalalliance.uk
European Scientific Cooperative on Phytotherapy www.escop.com
Association of Foragers https://foragers-association.org
In this episode we learn everything we need about how food relates to our mood and state of mind. We’re going to lay out the fundamentals of how different food groups and qualities of food influence directly our mental and physical health; how the gut species depletion and inflammation are key consequences of the changes we’re seeing in western industrial diet, and we can counter that tendency with some simple tricks.
Alex Laird is a medical herbalist with more than 20 years' clinical experience. Trained in biomedicine and plant pharmacology, she treats patients in the only NHS herbal clinic based in a UK hospital at Whipps Cross, and she is a fellow and council member of the College of Practitioners of Phytotherapy (CPP). She worked with Breast Cancer Haven UK for 20 years, using nutritional therapies for cancer. Alex has undertaken clinical research, is a visiting lecturer, has published numerous research papers, and is the co-founder of the charity Living Medicine. She is also the author of the new book ‘Root to stem’ which talks about seasonal foods and remedies for strong health and immunity that can be found growing literally in the hedgerow around your house!
Please buy me a coffee if you're enjoying the show here
What we talk about:
05:00 An epiphany with nature
07:00 Nutritional Psychiatry and the Gut microbiome
08:40 Evolution with unrefined foods VS modern refined sugars
17:00 The need for minerals and phytonutrients
13:10 High protein/ lo-carb approaches
18:10 Variety is key, the research says
20:20 Phytotherapy
21:20 Inflammation explained
26:30 Acidification and pH in the body
33:00 The gut microbiome
40:00 Reciprocity in nature and life: Feeding diversity
44:00 Crucial gut and fecal microbes via vaginal birth
46:00 Contact with soil and pets (spores, fecal microbes)
46:30 Immune response load needed regularly to maintain health
48:30 The overuse of antibiotics in humans and animals
50:20 Gut disbiosis explained and solutions
55:50 Immunity evolved alongside bacteria and viruses and needs their load
58:30 Supporting Innate and adaptive immunity
1:00:00 Germ theory 2.0? - healthy immune response load
1:04:00 The ‘Root to Stem’ philosophy - Diversity, reciprocity, interconnectivity
06:00 Our relationship to the seasons sustained by seasonal foods
06:55 Reconnecting to nature, ourselves and to community
01:09:10 Plant medicines we might not be aware of
01:10:25 Phytonutrients explained
01:15:30 Dietary fibres and prebiotics
01:18:10 Fermented foods and probiotics
01:24:00 Connection to nature
01:28:00 Sacred = in service to life
References:
Alex Laird’s association 'Living Medicine'
Breast Cancer Haven UK
Graham Rook, Old Friends Hypothesis, UCL
Karin Moelling - ‘Viruses, more friends than foes’
Tim Spector, British epidemiologist and gut microbiome specialist
The College of Practitioners of Phytotherapy www.thecpp.uk
www.herbalalliance.uk
European Scientific Cooperative on Phytotherapy www.escop.com
Association of Foragers https://foragers-association.org
1 hr 37 min