17 episodes

Slightly above average podcast. Coffee chat. General chat. Secret Subscriptions. Great interludes.
Ew, don't say 'sideways look'.

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Anti Coffee Coffee Club Anti Coffee Coffee Club

    • Society & Culture
    • 5.0 • 19 Ratings

Slightly above average podcast. Coffee chat. General chat. Secret Subscriptions. Great interludes.
Ew, don't say 'sideways look'.

See acast.com/privacy for privacy and opt-out information.

    Teaser: guess who's back

    Teaser: guess who's back

    Are you ready to get back into the Brew Zone TM? We’re back and better than ever before. The Anti Coffee Coffee Club rolls the dice again, and this time we have the inimitable Courtney Brennan back for all six episodes. The people asked, and we have delivered.
    This season’s Secret Subscriptions will feature six (6), yes six! different coffees, with some roasted by our favourite roasters from elsewhere in the UK. If you’re unfamiliar with the format, the broad strokes are these: subscribers will receive 6 coffees. These coffees are accompanied by six podcasts, where one of the Anti Coffee Coffee Club will brew up one of the coffees. Only they will know what that coffee is. We'll have a bit of back and forth, generally some tangential distracted conversations and finally take a guess at what the coffee is and where it comes from. Bit of fun really.

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    • 4 min
    Secret Subscriptions: Meet the Roaster (Bonus)

    Secret Subscriptions: Meet the Roaster (Bonus)

    Bonus Roaster episode. Much better than a Roast Us Boner episode am I right? We meet the genius (and I say that in the loosest sense of the world) behind the Secret Subscriptions coffees, and we also chat about dog poop, barista mental health and some other stuff. Enjoy.
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    • 28 min
    Secret Subscriptions. Episode 4 / Coffee 4

    Secret Subscriptions. Episode 4 / Coffee 4

    We made it. We delivered! We said 4 coffees, 4 podcasts, 4 weeks and that's exactly what you've bloody got isn't it? But wait there's more: a new bonus episode will be coming out in the next fortnight or so featuring the return of the one, the only Courtney Anne Brennan talking about all these coffees he roasted for us. But for now listening friends, lets all take our tops off and get truly into....the Brew Zone (TM) *honk honk honk*
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    • 32 min
    Secret Subscriptions. Episode 3 / Coffee 3

    Secret Subscriptions. Episode 3 / Coffee 3

    Ding ding round three. Are you ready to get into the *honk honk honk* Brew Zone (TM)? What a time to be alive. Calm Tony is back on the brews with something special. Get in amongst it. Heaven.
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    • 44 min
    Secret Subscriptions. Episode 2 / Coffee 2

    Secret Subscriptions. Episode 2 / Coffee 2

    Hey did you enjoy getting in the Brew Zone (TM)? Or did you prefer it in the Chill Zone (also TM). We reverse the roles this week, Todd brews up a tasty wee piece and Toner wagers his entire career of expertise against guessing a country of origin. Can this format endure? Will it? Doubtful. Anyway. We'll keep banging away at it. Whack the kettle on...
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    • 36 min
    Secret Subscriptions. Episode 1 / Coffee 1

    Secret Subscriptions. Episode 1 / Coffee 1

    If you thought season one was bad, well you ain't seen nothing yet. Here comes the first full episode of season 2 featuring the start of our Secret Subscriptions. Your first two coffees should be dropping through the post in the coming days. Or who knows, maybe even this morning. We went all out and sent 'em first class so I think it'll be Thursday morning. So all you need to do is carve out a quiet half hour of your day, plug your headphones in and.....whack the kettle on.
    Here's Tony's recipe for V60:
    Throw paper in to air and catch it in the V60.Brew the kettle to 95 degrees Celsius or as close as you can.Wet the filter paper and keep your water for washing up with later.Grind 25g of coffee to a caster sugar consistency.Put the coffee in the paper and make an indent in the centre, like a little coffee well.Start your timer and pour in around 50ml (that's 50g) of water from your kettle, trying to cover all the coffee. Leave it for 30 seconds to let Orlando Bloom.Working in a spiral from the outside towards the middle, slowly pour over more water from your kettle and keep pouring slowly in the middle until you reach 500ml (500g) in total.If it fills up too fast, then sloooowww dowwwwn. If it's still filling up to fast, stop and just carry on when you've got some more space. Try grinding a bit coarser next time. All the water should have magically turned in to coffee after around 3-4mins. Tadaaaa!
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    • 39 min

Customer Reviews

5.0 out of 5
19 Ratings

19 Ratings

AlexHyphen ,

So good

We’ve been really enjoying the try the new coffee each week episodes and making them along with the pod, you guys are natural podcasters! V good

Nicola Pell ,

Talented

The lads are natural broadcasters. Great concept; brilliantly executed.

Amnelsonite ,

Funny and relevant

The tone is upbeat and you will lol yourself along to it. But it also tackles serious themes in a relevant chat with a pal way.
We wouldn’t have missed C if he had left but we’re glad he stayed. 😊

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