212 episodes

The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food.
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BBC Good Food podcast with Tom Kerridge BBC Good Food

    • Arts
    • 4.2 • 148 Ratings

The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food.
See acast.com/privacy for privacy and opt-out information.

    Spices with Nisha Katona

    Spices with Nisha Katona

    Tom’s Great British menu fellow judge invites us into her spice cupboard
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    • 31 min
    Let’s cook together: Nisha’s Chicken kofta curry

    Let’s cook together: Nisha’s Chicken kofta curry

    Nisha shares how to make her Chicken kofta curry in this pause-anytime cook-a-long recipe.
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    • 4 min
    The world’s most hated foods

    The world’s most hated foods

    The foods Tom can’t stand, other most-hated foods (with audience input) and clever swaps – if a recipe calls for coriander/olives/sprouts what alternatives can you use?
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    • 28 min
    Let’s cook together: Asparagus and pea risotto

    Let’s cook together: Asparagus and pea risotto

    Tom guides you through this easy recipe using seasonal ingredients 
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    • 5 min
    Easter Cooking

    Easter Cooking

    The best lamb recipes and chocolate desserts 
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    • 25 min
    Let's cook together: one pan lamb tagine with chickpeas

    Let's cook together: one pan lamb tagine with chickpeas

    Tom shares his one-pot lamb tagine using a cheaper cut in this pause-anytime cook-a-long recipe
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    • 4 min

Customer Reviews

4.2 out of 5
148 Ratings

148 Ratings

Little Bevie B ,

Titillates the Palate

I have been a longtime listener of the BBC Good Food podcast. It has had so many presenters and incarnations, with each series being so different, that it is quite difficult to write a review. Some series absolutely titillate the palate, whilst others need slightly more seasoning and some presenters are definitely easier on the ear than others. What I do love about the podcasts though are the breadth of subject and the inclusivity and rather rarely in this current age, delivering all that without coming across as preachy or having an agenda. I particularly love the current series and although rather deep at times, learning about brain health etc has been really interesting. Food is always at the heart and you always come away having learned something and invariably with a desire to cook or bake.

MsRosieH ,

Just at the right time

I decided I wanted to make a sourdough loaf after I went to a supermarket at the weekend and it had all sold out! I am following the recipe for the starter from the BBC Goodfood website.
The podcast has given me more of an idea what I need to do because I have never made a sourdough loaf before. I’m excited.

Frncesca ,

🥘 🥘 🍱

Food foood fooooooodddd foooooooooooood fooooooood foooooood foooooood foooooooooooooooood fofofofoofofofoofofofdddd 🥤🥗🥗🍢🥮🍢🍝🍦🍝🫕🍤🦪🍤🌮🧆🍲🧆🍥🫕🫕🍰🥠🥫🍢🍝🍢🌯🍦🍓🥑🫐🍓🥬🍉🥕🍉🥔🍈🧄🥝🍅🍠🍆🥕🍆🍆🍣🍦🍦🫖🍯🍭🍮🍼🍾🍻🍼🍶🍼🍶🍯🍶🧉🍫🍽🍿🍴🧂🍹🍾🥡🥄🍺🍺🍽

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