268 episodes
BBC Good Food Podcast BBC Good Food
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- Arts
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4.2 • 160 Ratings
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Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.
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Let's cook together: Smoked eel sandwich
Cook-a-long with Jeremy Lee in this pause-anytime episode
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Jeremy Lee’s quintessentially British smoked eel sandwich
Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today.
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Let's cook together: Ayurvedic Jewish penicillin
Cook-a-long with Dr Rupy Aujla in this pause-anytime episode
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Dr Rupy Aujla on the spiced broth that’ll make you feel good
Dr Rupy Aujla tells host Mallika Basu about the power our diet has in our overall wellbeing, with a focus on gut health and weight maintenance. Plus, he brings us a recipe for Ayurvedic Jewish penicillin which he first cooked with a rabbi on a radio programme.
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Let's cook together: Baingan Bharta
Cook-a-long with Harneet Baweja in this pause-anytime episode.
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Life lessons, spice tutorials and Baingan Bharta with Harneet Baweja
Miriam Nice learns the secrets behind restaurateur Harneet Baweja’s favourite dish Baingan Bharta which “no one makes it quite like the Bawejas”. Harneet also discusses how important eating together is as a family and how to properly use spices.
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Customer Reviews
Titillates the Palate
I have been a longtime listener of the BBC Good Food podcast. It has had so many presenters and incarnations, with each series being so different, that it is quite difficult to write a review. Some series absolutely titillate the palate, whilst others need slightly more seasoning and some presenters are definitely easier on the ear than others. What I do love about the podcasts though are the breadth of subject and the inclusivity and rather rarely in this current age, delivering all that without coming across as preachy or having an agenda. I particularly love the current series and although rather deep at times, learning about brain health etc has been really interesting. Food is always at the heart and you always come away having learned something and invariably with a desire to cook or bake.
Cook Smart? Not with this series.
I’m a long time listener to the Good Food podcast. I was very excited to hear the new reboot on the series but I’ve been disappointed from the first episode. Expensive ingredients, complex methods and fad recipes. I’ve listened to 4 episodes to give you a chance but you’ve now lost a listener. Don’t waste your time if you’re looking for help to stretch your weekly food shop.
Awesome! Lamb tagine with Ckickpeas
I made this last night and it was awesome. Couldn’t find neck fillet, but made with leg fillet. The flavours were amazing. It was 5 stars from my family.
I’m really enjoying listening to this podcast, mainly when I’m driving. They are very inspiring. Enjoying the Let’s Cook Together section. Great tips and tricks.