1 hr 7 min

Brant Stewart, founder of the Sadalsuud Foundation and owner of Mavia Bakery in Beirut, Lebanon Rise Up! The Baker Podcast with Mark Dyck

    • Food

Brant Stewart came to Beirut as a photographer who wanted to tell the stories of the refugees fleeing the war in Syria. Before long, he was fundraising and starting food related projects in and around Beirut, including Mavia bakery.
In this episode, Mark learns of Brant's constant drive to help his community in Lebanon thrive, even as he faces political revolution and deals with the explosion that damaged his home and bakery. And he learns of the myriad of projects Brant has underway and planned to begin.
 
Helpful Links
@maviabakery on Instagram
Sadalsuud Foundation website
Support the Podcast Here!
Rise Up! The Baker Podcast website
The Bakers4Bakers Community
Mark's Blog, with the Bakernomics series
Mark on Instagram
Credits: Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin

Brant Stewart came to Beirut as a photographer who wanted to tell the stories of the refugees fleeing the war in Syria. Before long, he was fundraising and starting food related projects in and around Beirut, including Mavia bakery.
In this episode, Mark learns of Brant's constant drive to help his community in Lebanon thrive, even as he faces political revolution and deals with the explosion that damaged his home and bakery. And he learns of the myriad of projects Brant has underway and planned to begin.
 
Helpful Links
@maviabakery on Instagram
Sadalsuud Foundation website
Support the Podcast Here!
Rise Up! The Baker Podcast website
The Bakers4Bakers Community
Mark's Blog, with the Bakernomics series
Mark on Instagram
Credits: Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin

1 hr 7 min