E.32 Noughty The Non Alcoholic Wine Brand - Is It Socially Acceptable To Go For Non Alcoholic Now‪?‬ Catch Ups In My Kitchen

This week I am joined by Amanda Thomson, founder of Thomson and Scott who have produced a 0% alcohol sparkling chardonnay as well as a sparkling rosé and a red wine, under the name Noughty. In this episode I try their delicious sparkling wine whilst discussing the wine industry. We start by discussing Vegan and Organic wine and what that means, and we then move on to discuss how it is becoming more of a trend not to drink. There was once a time where you may have felt pressured to have a glass of wine but now people are accepting your decision to say no. However, whilst you may be avoiding a headache the next day, you may still want something similar and this is where Noughty comes in. 

Amanda and I discuss the following topics:
- Her upbringing on a plant-based diet
- Why she started Noughty and how she went about the process
- Her relationship with alcohol and how you can drink both alcoholic and non-alcoholic 
- How different places around the world have different relationships with alcohol
- How non-alcoholic options mirror plant-based with regards to you want it to mimic something alcoholic so you feel included in a social situation

This is such an interesting episode which I think you will love

To find out more about becoming a Greedy Vegan head to www.greedyvegan.uk or follow us on @greedyveganltd






To find out more about becoming a Greedy Vegan head to our Website or follow us on Instagram or Tik Tok @greedyveganltd




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