29 episodes

Meet the people behind the best artisan cheese and craft drinks. Why they do what they do, how they found their passion and how they balance creating the delicious with running a business.

Cellarman Podcast Samuel Wilkin

    • Food
    • 5.0, 24 Ratings

Meet the people behind the best artisan cheese and craft drinks. Why they do what they do, how they found their passion and how they balance creating the delicious with running a business.

    Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1

    Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1

    Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue.  We talk about the relationship between producers, farmers and the environment around them and everything in between.  We covered a lot of ground so this is a two parter!

    • 27 min
    Ben Walgate of Tillingham Wine

    Ben Walgate of Tillingham Wine

    Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines.  Ben makes Biodynamic, natural wines down in Sussex near Rye, they have in many ways taken the market by storm.  We talk very little about wine but rather focus on his farming methods and his hopes for the future!

    • 20 min
    Tim Williams aka Pasturegeek

    Tim Williams aka Pasturegeek

    join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the future of farming.

    • 30 min
    Matt Chatfield of The Cornwall Project

    Matt Chatfield of The Cornwall Project

    Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers "The Iberico of Sheep's Meat" to top restaurants and the general public.  We talk regenerative v Low input agriculture, Silvopasture and the next exciting steps for The Cornwall Project.

    • 35 min
    Nick Millard Herdsman at Westcombe Dairy

    Nick Millard Herdsman at Westcombe Dairy

    Join me as I chat to Nick Millard formerly of Hafod Cheddar and now Herdsman at Westcombe Dairy.  We chat cows, milk, cheese (of course), regenerative agriculture, the future of UK food and farming and we don't even mention the fact he used to drum for the Kooks!
     
     

    • 32 min
    Diana Rodgers of Sustainable Dish

    Diana Rodgers of Sustainable Dish

    Join me as I speak to Diana Rodgers of Sustainable Dish, Nutritionaist, farmer, advocate and now author and filmaker.  Diana's passion is how food feeds us whilst feeding the environment.  We discuss the place of livestock in a sustainable food system, the future of food and of course her book and the accompanying film , Sacred Cow

    • 25 min

Customer Reviews

5.0 out of 5
24 Ratings

24 Ratings

Cathy St G ,

Excellent

Cellarmen Sam is a great podcast and Sam goes deep into his subject and brings a powerful perspective to the food and cheese world.

KeithK_GoodFood ,

Passion and insight

Many of us might eat a chunk of cheese with some crackers and chutney and think little more of it - but there's a lot more to cheese than that, especially artisan cheeses. Sam's Podcasts explore the incredible work, creativity and respect for tradition and the environment of our cheesemakers and, given the current coronovirus crisis that's threatening the industry, it couldn't be more timely. Hat's off, Sam, for your drive to shine a spotlight on our great cheese heroes.

Tom in Cider ,

Rewarding

Sam,
One of the outcomes of CV19 has been the re-emergence of your podcasts. Your dulcet tones, well considered chats and diverse but focused guests, make this Cellarman Sam podcast, so very rewarding and a blazing ray of light at the end of the tunnel. Thank you.
Tom O. Listener.

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