42 episodes

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

Ceres Podcast Ceres | Pure Food Innovation

    • Food

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

    Kelly & Tim Barnes, Krispies Fish & Chips

    Kelly & Tim Barnes, Krispies Fish & Chips

    In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners. 
    Was a great conversation about how they prepared for the awards and how its affected them after winning.
     

    • 1 hr 15 min
    David Miller, Millers Fish & Chips

    David Miller, Millers Fish & Chips

    I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good friend too. 
    I found this episode interesting, although I have known David for a long time, I didn't realise the extent of his health issues and how he overcomes them. 
    One thing I find amazing about David is his love for his family, it drives him forward. 
    David is very passionate about fish and chips, but even more so he's even more into training. 
    If you are listening to this episode and fancy being training by David at the NFFF School, then get in touch with the National Federation of Fish Friers.

    • 1 hr 38 min
    Eric Snaith, Titchwell Manor & Eric's Fish and Chips

    Eric Snaith, Titchwell Manor & Eric's Fish and Chips

    Eric Snaith is the owner of Titchwell Manor Hotel in Thornham but also Eric’s Fish & Chips.
    In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.

    • 1 hr 4 min
    Andrew Crook, National Federation of Fish Friers

    Andrew Crook, National Federation of Fish Friers

    Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. 
    Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest.
    Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard.
    NFFF Website / NFFF Facebook Page
     

    • 1 hr 45 min
    Kate Nicholls, UKHospitality

    Kate Nicholls, UKHospitality

    Kate Nicholls is the CEO of UKHospitality, the authoritative voice representing the broad hospitality sector.
    Supporting everything from bars, coffee shops, contract catering, hotels, nightclubs, visitor attractions and other leisure venues. Its main aims are to represent the sector, promote the industry, share best practice and create a unique networking platform.
    The sector is a significant contributor to the UK economy, employing 2.9 million people and generating £130bn in economic activity while paying £38bn in taxation to fund essential local & national services. Hospitality is the 3rd largest private-sector employer in the UK; double the size of financial services and more significant than automotive, pharmaceuticals and aerospace combined.
    Where to follow UKHospitality Website, UKHospitality Twitter, Kate Nicholls Twitter.

    • 1 hr 14 min
    Mark Thomson, Glenfiddich

    Mark Thomson, Glenfiddich

    Mark Thomson, Ambassador to Scotland - Glenfiddich.
    Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk about the whisky industry and why whisky is essential to get right in hospitality.
    I really found the topic of whisky really interesting because it is generally shrouded behind the mystery and so many so-called rules that accompany it that it puts people off from drinking it.
    If you like whisky this could be the perfect episode for you.
    Follow Mark on Instagram

    • 1 hr 32 min

Customer Reviews

roberto5277292 ,

Hospitality talk done good

Listened to this podcast because a friend was on. Dont listen to podcasts alot but i do enjoy dipping in and out of this one

Tommysagunio ,

Very good

The Italian episode was be very good. He has a very sexy voice .. love this podcast

Lug167 ,

Great listen

Really oddly enjoy this podcast. Learning something new.

Update - getting better too

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