1 hr 54 min

Garry Rosser, The Scallop Shell The Ceres Podcast

    • Food

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.
We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The Oyster Shell.
The Scallop Shall Website
The Scallop Shell Facebook
The Scallop Shell Instagram
The Scallop Shell Twitter

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.
We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The Oyster Shell.
The Scallop Shall Website
The Scallop Shell Facebook
The Scallop Shell Instagram
The Scallop Shell Twitter

1 hr 54 min