14 min
Coronavirus, the global food system and where we go from here - Michael Pollan and Rosie Boycott 5x15
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- Performing Arts
For more than thirty years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. He is the author of the multiple New York Times best sellers, including How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence, Cooked: A Natural History of Transformation (2013), Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001).
In his latest audiobook Caffeine: How caffeine created the modern world, Michal Pollan offers his provocative look into the profound ways that what we eat affects how we live. Caffeine, it turns out, has changed the course of human history: Pollan’s reporting explores how caffeine has won and lost wars, changed politics, and dominated economies. The science behind caffeine addiction forms the fascinating backdrop to this definitive look at an insidious drug that hides in plain sight. With his wide-ranging talent to entertain, inform, and perform, Michael Pollan’s Caffeine is essential listening in a world where an estimated two billion cups of coffee are consumed every day.
Several of his books have been adapted for television. Netflix created a four-part documentary series based on Cooked in 2016, and documentary adaptations of In Defense of Food (2015) and The Botany of Desire (2009) both premiered on PBS. Pollan also appeared in the Academy Award nominated 2009 feature documentary, Food Inc. In 2015-2016, Pollan was a fellow at the Radcliffe Institute for Advanced Study at Harvard. In 2013, he was awarded Italy’s Premio Nonino prize. In 2012, he was given the Distinguished Service Award from the National Association of Biology Teachers. In 2010, Pollan was named to the 2010 TIME 100, the magazine’s annual list of the world’s 100 most influential people. Also in 2010 he was also awarded the Lennon Ono Grant for Peace by Yoko Ono. In 2009 he was named by Newsweek as one of the top 10 “New Thought Leaders.”
Recorded at our second online 5x15 in May 2020.
5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each.
Learn more about 5x15 events: 5x15stories.com
Twitter: www.twitter.com/5x15stories
Facebook: www.facebook.com/5x15stories
Instagram: www.instagram.com/5x15stories
For more than thirty years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. He is the author of the multiple New York Times best sellers, including How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence, Cooked: A Natural History of Transformation (2013), Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001).
In his latest audiobook Caffeine: How caffeine created the modern world, Michal Pollan offers his provocative look into the profound ways that what we eat affects how we live. Caffeine, it turns out, has changed the course of human history: Pollan’s reporting explores how caffeine has won and lost wars, changed politics, and dominated economies. The science behind caffeine addiction forms the fascinating backdrop to this definitive look at an insidious drug that hides in plain sight. With his wide-ranging talent to entertain, inform, and perform, Michael Pollan’s Caffeine is essential listening in a world where an estimated two billion cups of coffee are consumed every day.
Several of his books have been adapted for television. Netflix created a four-part documentary series based on Cooked in 2016, and documentary adaptations of In Defense of Food (2015) and The Botany of Desire (2009) both premiered on PBS. Pollan also appeared in the Academy Award nominated 2009 feature documentary, Food Inc. In 2015-2016, Pollan was a fellow at the Radcliffe Institute for Advanced Study at Harvard. In 2013, he was awarded Italy’s Premio Nonino prize. In 2012, he was given the Distinguished Service Award from the National Association of Biology Teachers. In 2010, Pollan was named to the 2010 TIME 100, the magazine’s annual list of the world’s 100 most influential people. Also in 2010 he was also awarded the Lennon Ono Grant for Peace by Yoko Ono. In 2009 he was named by Newsweek as one of the top 10 “New Thought Leaders.”
Recorded at our second online 5x15 in May 2020.
5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each.
Learn more about 5x15 events: 5x15stories.com
Twitter: www.twitter.com/5x15stories
Facebook: www.facebook.com/5x15stories
Instagram: www.instagram.com/5x15stories
14 min