21 min
Dan Barber Turning Chickens and Breaking Dishes
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- Food
My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd.
www.davidegmartins.com
info@davidegmartins.com
My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd.
www.davidegmartins.com
info@davidegmartins.com
21 min