266 episodes

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry currently affected by the COVID19 crisis.

Deep in the Weeds - A Food Podcast with Anthony Huckste‪p‬ A Deep in the Weeds Production

    • Food
    • 4.0 • 3 Ratings

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry currently affected by the COVID19 crisis.

    Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) - Hooked on the regions

    Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) - Hooked on the regions

    After carving out a career in some of Sydney and London's best restaurants Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) left the big cities for a quieter life and ply his craft in in the country. After finding his feet with a 40-seater restaurant he scored a job curating the local growers market and it's changed the way he cooks.

    https://www.instagram.com/joelhumphreys/?hl=en

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    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 29 min
    David Moyle (Harvest, Barrio, Sparrow Coffee) - Letting go of ego

    David Moyle (Harvest, Barrio, Sparrow Coffee) - Letting go of ego

    After building the foundation of his career in influential, iconic venues in Melbourne David Moyle (Harvest, Barrio, Sparrow Coffee) moved to Byron Bay for work and it triggered a connection with produce of the local land and sea. Ever since he's been on a journey across Australia to find a greater connection to the produce he cooks, and exploring the challenges and rewards of hunting and sourcing wild foods. The momentum has had life altering changes on perspective, ego and his food focus in the venues he works in.

    https://www.instagram.com/moyle_david/?hl=en


    Follow Deep In The Weeds on Instagram

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    Follow Huck

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    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 39 min
    Troy Rhoades-Brown (Muse) - Raising your own (The Crackling Season 3)

    Troy Rhoades-Brown (Muse) - Raising your own (The Crackling Season 3)

    After buying a large property in the Hunter near his award-winning restaurant Troy Rhoades-Brown (Muse) started growing vegetables, housing chickens and soon enough fulfilled a long-time dream of having his own pigs. Although he'd always had great connections with local pig producers, the personal experience of raising pigs was life changing.

    https://musedining.com.au

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    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    • 43 min
    Erin Frances Pooley (Little Frances Wines) - talent pool.

    Erin Frances Pooley (Little Frances Wines) - talent pool.

    After funding and growing a wine venture entirely on front of house fine-dining paychecks in Northern California, Australian Erin Frances Pooley (Little Frances Wines) began her quest to make wine inspired by affordable, food-friendly wines she remembered from Australia. After the pandemic landed she made her way back to Australia and chanced her arm on connecting with local Victorian grape producers to continue her mission and she's starting to get attention.

    https://www.littlefrances.com.au

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 36 min
    Emma Farrelly (State Buildings and Como Treasury, WA) - A new perspective

    Emma Farrelly (State Buildings and Como Treasury, WA) - A new perspective

    With border closures and a venue housing multiple high-end venues and a boutique hotel Emma Farrelly (State Buildings and Como Treasury, WA) had to not only change their target market, but how they construct the wine program for the across the board. But the changes have brought them closer to locals, and with a clearer perspective on how they'll cater for international tourists beyond Covid-19.


    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 34 min
    Ben Greeno (Hotel Centennial and The Paddington Precinct) - Nurture the soil

    Ben Greeno (Hotel Centennial and The Paddington Precinct) - Nurture the soil

    After building and delivering some of the best eating experiences in Australia with the likes of Momofuku Seiōbo and the Merivale Group Ben Greeno (Hotel Centennial and The Paddington Precinct) decided to focus on how he was fuelling his own body. He challenged himself to cut out alcohol, meat and fish and the positive impact is driving him to create incredible vegetarian and vegan offerings in his venues.

    https://www.instagram.com/bgreeno/?hl=en

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 29 min

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