29 episodes

An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and utilitarian uses.

Eatweeds Podcast: For People Who Love Plants Robin Harford

    • Food

An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and utilitarian uses.

    EP29: Calm Ease

    EP29: Calm Ease

    A discussion on foraging, stillness and mindfulness as a way to work with difficult feelings during the coronavirus/COVID-19 pandemic.

    • 11 min
    EP28: Introducing Plant Talk

    EP28: Introducing Plant Talk

    Introducing Plant Talk, a new supplement to the regular Eatweeds podcast show that encourages and prompts you to deepen your relationship with plants.

    • 4 min
    EP27: Be Your Own Authority - A Forager's Perspective

    EP27: Be Your Own Authority - A Forager's Perspective

    Chris Holland (Talks With Tellers) interviews wild food author and forager Robin Harford. They discuss the importance of restoring vital connection to the ecosystem. Teaching plants through the power of story. Empowering self and community through sensory-based nature connection practices and more.

    • 35 min
    EP26: Herbalism With Attitude

    EP26: Herbalism With Attitude

    Britain’s most irreverent herbalists discuss how to overthrow the colonialism that has turned herbalism from something we all used to do, into a profession where you’d think you need a PhD just to touch a plant. Why plant medicine is for the people. How they got threatened with jail time for selling a herbal balm. Why educating people in self-care and herbal rebellion is a revolutionary act. Always a laugh, never tame and with firecracker energy that makes the Y2K firework display look positively drab.

    • 53 min
    EP25: Edible Acorns - The Forgotten Food

    EP25: Edible Acorns - The Forgotten Food

    Acorns are a massive, under-utilised and forgotten food source. Join Robin Harford (your host) and Marcie Mayer (Europe's foremost acorn food producer), as they explore the edible uses of acorns as a food and in cooking. How to properly process acorns to remove tannins. Long term food storage. Acorns nutritional content, as well as establishing community acorn festivals around the country, plus much more.

    • 56 min
    EP24: Nutritional Cultural Identity

    EP24: Nutritional Cultural Identity

    Masanobu Fukuoka's one-straw revolution inspired Krishna McKenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he talks about the importance of nutritional cultural identity, wild food volunteer plants, soil fertility, and collective wellbeing.

    • 40 min

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