47 min

E13 - Second Home Studio + Cafe: Studio life and cafe culture Dishin' It

    • Food

Get ready to let the creative juices flow as I’m joined by Kirsty Cameron the owner of the incredible Second Home Studio + Cafe. Making art accessible for all through her cafe, workshops and studio space, Kirsty has made one special place in Aberdeen. Talking about where it all started, the local culture scene and what’s next, Kirsty even had time to share her best places to eat and drink across Scotland.
Businesses mentioned in this episode:
Apercu, Glasgow Cafe Harmony, Aberdeen Cafe Strange Brew, Glasgow Gallery 48, Dundee Holy Cow, Edinburgh Moonfish Cafe, Aberdeen Orchid, Aberdeen Our lovely Goods, Aberdeen Twelve Triangles, Edinburgh Wild Gorse Pottery, Glasgow William and Johnson, Edinburgh Creatives mentioned:
Art Girl Rising Johanna Basford Joanna Craig Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.
If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

Get ready to let the creative juices flow as I’m joined by Kirsty Cameron the owner of the incredible Second Home Studio + Cafe. Making art accessible for all through her cafe, workshops and studio space, Kirsty has made one special place in Aberdeen. Talking about where it all started, the local culture scene and what’s next, Kirsty even had time to share her best places to eat and drink across Scotland.
Businesses mentioned in this episode:
Apercu, Glasgow Cafe Harmony, Aberdeen Cafe Strange Brew, Glasgow Gallery 48, Dundee Holy Cow, Edinburgh Moonfish Cafe, Aberdeen Orchid, Aberdeen Our lovely Goods, Aberdeen Twelve Triangles, Edinburgh Wild Gorse Pottery, Glasgow William and Johnson, Edinburgh Creatives mentioned:
Art Girl Rising Johanna Basford Joanna Craig Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.
If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

47 min