32 min

E16 - Greg Who Drinks Beer: Running the taps dry Dishin' It

    • Food

After a longer than expected holiday, series two of Dishin’ It is back!
This episode is all about beer as I pick the brains of Greg Christie who has a nose for scouting out the best beers from around Scotland and the globe through his blog Greg Who Drinks Beer. A keen runner, I get his essential running tips along with his top food recommendations featuring in his ultimate food trip around Scotland.
Follow Greg on Instagram and visit his blog.
Businesses and blogs mentioned in this episode:
Big Beefy Biltong, AberdeenBrewDog, Aberdeen Brew Toon, Peterhead Casc, Aberdeen Civerinos Slice, Edinburgh Ginger Chef Melt (closed) Overtone Brewing Co., GlasgowWesthill Filling Station / Hop Shop Aberdeen, Westhill 
Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.
If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

After a longer than expected holiday, series two of Dishin’ It is back!
This episode is all about beer as I pick the brains of Greg Christie who has a nose for scouting out the best beers from around Scotland and the globe through his blog Greg Who Drinks Beer. A keen runner, I get his essential running tips along with his top food recommendations featuring in his ultimate food trip around Scotland.
Follow Greg on Instagram and visit his blog.
Businesses and blogs mentioned in this episode:
Big Beefy Biltong, AberdeenBrewDog, Aberdeen Brew Toon, Peterhead Casc, Aberdeen Civerinos Slice, Edinburgh Ginger Chef Melt (closed) Overtone Brewing Co., GlasgowWesthill Filling Station / Hop Shop Aberdeen, Westhill 
Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.
If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

32 min