1 hr 3 min

Patrice Piveteau, Cognac Frapin, Louis Latour Agencies 30th Anniversary Series Interpreting Wine Podcast

    • Food

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/411
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! šŸ‘ŒšŸ‘Œ
Covering a cognac producer in depth for the first time on the podcast, Frapin cellar master Patrice Piveteau gives an orientation to the 750 year history of Frapin and takes us through the process of cognac production in the region. We of course try two cognacs from their range and Patrice expertly describes the emotion behind the evolution and sensory experience of each. Touching also on the use of cognac in cocktails, and for food pairings, which has helped keep the category relevant and a favourite of bartenders and sommeliers around the world.
Ā 
Episode outline:
Origin Story
Cognac production
Adaptation in the face of change
The Cognac Frapin philosophy and range
Cognac Tasting
Future cognac drinkers
Communication
Looking ahead
Ā 
Cognacs tasted:
VSOP Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/VSOP+Grande+Champagne
ChĆ¢teau Fontpinot X.O. Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/Ch%C3%A2teau+Fontpinot+X.O.+Grande+Champagne
Ā 
Guest website: https://www.cognac-frapin.com/en/
Ā 
Louis Latour Agencies: www.louislatour.co.uk
Ā 
Join Louis Latour email list for the chance to win a case of six wines from the series:
www.interpretingwine.com/LLAprizedraw
Ā 
Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk


Guest: Patrice Piveteau, Cognac Frapin
Date recorded: 19 April 2020
Ā 
Contact:
hello@interpretingwine.com
Ā 
Linkedin: https://www.interpretingwine.com/linkedin
Facebook: https://www.interpretingwine.com/facebook
Instagram: https://www.interpretingwine.com/instagram
Twitter: https://www.interpretingwine.com/twitter
TikTok: https://www.interpretingwine.com/TikTok
Ā 

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/411
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! šŸ‘ŒšŸ‘Œ
Covering a cognac producer in depth for the first time on the podcast, Frapin cellar master Patrice Piveteau gives an orientation to the 750 year history of Frapin and takes us through the process of cognac production in the region. We of course try two cognacs from their range and Patrice expertly describes the emotion behind the evolution and sensory experience of each. Touching also on the use of cognac in cocktails, and for food pairings, which has helped keep the category relevant and a favourite of bartenders and sommeliers around the world.
Ā 
Episode outline:
Origin Story
Cognac production
Adaptation in the face of change
The Cognac Frapin philosophy and range
Cognac Tasting
Future cognac drinkers
Communication
Looking ahead
Ā 
Cognacs tasted:
VSOP Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/VSOP+Grande+Champagne
ChĆ¢teau Fontpinot X.O. Grande Champagne
Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/Ch%C3%A2teau+Fontpinot+X.O.+Grande+Champagne
Ā 
Guest website: https://www.cognac-frapin.com/en/
Ā 
Louis Latour Agencies: www.louislatour.co.uk
Ā 
Join Louis Latour email list for the chance to win a case of six wines from the series:
www.interpretingwine.com/LLAprizedraw
Ā 
Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk


Guest: Patrice Piveteau, Cognac Frapin
Date recorded: 19 April 2020
Ā 
Contact:
hello@interpretingwine.com
Ā 
Linkedin: https://www.interpretingwine.com/linkedin
Facebook: https://www.interpretingwine.com/facebook
Instagram: https://www.interpretingwine.com/instagram
Twitter: https://www.interpretingwine.com/twitter
TikTok: https://www.interpretingwine.com/TikTok
Ā 

1 hr 3 min