7 min
Episode 12 :: Poultry The Smoker’s Lounge
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- Food
In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry:
• Chicken is easy - 4 hours at 250
• Smoked chicken is great in salad
• Turkey isn’t that much different than chicken
• Chicken quarters and wings are both great options
• Birds are easy to oversmoke, so go light on the wood
For more information about the basics of meat smoking, visit www.fattybombatty.com.
In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry:
• Chicken is easy - 4 hours at 250
• Smoked chicken is great in salad
• Turkey isn’t that much different than chicken
• Chicken quarters and wings are both great options
• Birds are easy to oversmoke, so go light on the wood
For more information about the basics of meat smoking, visit www.fattybombatty.com.
7 min