7 min
Episode 16 :: Smoking Veggies The Smoker’s Lounge
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- Food
In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies:
• We are not good at smoking veggies
• The veggies we’ve tried have come out OK, but the result didn’t seem worth the work.
• Grilling seems to yield much better results with veggies.
• When grilling, add a good bit of wood to the fire (if charcoal), or on the grate (if propane) to impart a smoky flavor.
• At the end of the day, we suggest grilling veggies for meals, and approach smoking veggies as pure experimentation.
For more information about the basics of meat smoking, visit www.fattybombatty.com.
In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies:
• We are not good at smoking veggies
• The veggies we’ve tried have come out OK, but the result didn’t seem worth the work.
• Grilling seems to yield much better results with veggies.
• When grilling, add a good bit of wood to the fire (if charcoal), or on the grate (if propane) to impart a smoky flavor.
• At the end of the day, we suggest grilling veggies for meals, and approach smoking veggies as pure experimentation.
For more information about the basics of meat smoking, visit www.fattybombatty.com.
7 min