11 min
Episode 17 :: Smoked Mac and Cheese The Smoker’s Lounge
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- Food
In this episode of The Smoker’s Lounge, Matt and Amy talk about smoked Mac and Cheese while Tim is on vacation:
• The process of making Mac and Cheese in the smoker
• When smoking a recipe that you normally do in a crock pot, time adjustments will have to happen.
• Crock pot low setting is about 200 degrees, and high is about 300 degrees.
• The final product was fantastic. The smoke flavor was subtle, but added a nice touch to the dish, improving the final product.
• A look at the dynamics of sharing the kitchen.
• The recipe for the smoked Mac and Cheese will be on the website.
For more information about the basics of meat smoking, visit www.fattybombatty.com.
In this episode of The Smoker’s Lounge, Matt and Amy talk about smoked Mac and Cheese while Tim is on vacation:
• The process of making Mac and Cheese in the smoker
• When smoking a recipe that you normally do in a crock pot, time adjustments will have to happen.
• Crock pot low setting is about 200 degrees, and high is about 300 degrees.
• The final product was fantastic. The smoke flavor was subtle, but added a nice touch to the dish, improving the final product.
• A look at the dynamics of sharing the kitchen.
• The recipe for the smoked Mac and Cheese will be on the website.
For more information about the basics of meat smoking, visit www.fattybombatty.com.
11 min