1 hr
Episode 2: Chef Adam Reid talks Great British menu, making restaurants work and perfect bacon sarnies The Confidentials Podcast
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- Food
Having made it through to the final of BBC’s Great British Menu for a second time, award-winning chef Adam Reid of The French joins the team to discuss the restaurant game, Michelin stars (of course) and why you should eat with your eyes shut. He also takes on Confidential restaurant critic Mark ‘Gordo’ Garner in the first (and perhaps last) round of Chef vs Critic - but who wins?
Having made it through to the final of BBC’s Great British Menu for a second time, award-winning chef Adam Reid of The French joins the team to discuss the restaurant game, Michelin stars (of course) and why you should eat with your eyes shut. He also takes on Confidential restaurant critic Mark ‘Gordo’ Garner in the first (and perhaps last) round of Chef vs Critic - but who wins?
1 hr