Episode 27 Sense and Sustainable practice

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 27 Sense and Sustainable practice, more sustainable start-up's are interviewed and we look at using your full senses when eating food. We interview:

Jozef Youssef – Creator of Kitchen Theory, Chef Jozef Youssef, talks to us about his research into how we perceive foods through our senses.

Robert Heinecke - CEO of Breeze technologies, talks about how they have managed to extrapolate data about air pollution

Renata Bade Baraja - the co-founder of Icelandic green start-up, Green Bytes, talks to us about how they maximise profit by reducing food waste

Our next podcast will air in 2 weeks on the 28th of June, please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode