50 min

Episode 305: GOATOBER with James Whetlor, Anne Saxelby and Purdy Foods The Main Course

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss GOATOBER, cheese culture in America, the abrupt closing of Pilotworks, food waste and of course, Megan Markle. The show is rounded out by our special guests Anne Saxelby of Saxelby Cheesemongers, James Whetlor, author of GOAT and founder of Cabrito Goat Meat in England and Dan and Vicki Purdy of Purdy Foods

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss GOATOBER, cheese culture in America, the abrupt closing of Pilotworks, food waste and of course, Megan Markle. The show is rounded out by our special guests Anne Saxelby of Saxelby Cheesemongers, James Whetlor, author of GOAT and founder of Cabrito Goat Meat in England and Dan and Vicki Purdy of Purdy Foods

50 min

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