Episode 5: Michael Ruhlman Salt to Taste

Michael Ruhlman has written about a lot of topics—like pediatric heart surgery, boat makers, and boarding schools—but today he tells us about why he loves to write about food. He also tells the story of how he came to write cookbooks with Thomas Keller, one of the best living chefs in the world today.

You can make some of Michael Ruhlman's delicious yet approachable recipes by downloading the Panna app, or heading over to www.pannacooking.com.