26 min
Episode 7: 4 points a hospitality business should consider as COVID restrictions are eased Because Things Can Be Different
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- Design
UK Lockdown restrictions are starting to ease and in Episode 7 of “Because Things Can Be Different” Cameron Fry and Mike Page discuss the 4 key points that any Hospitality business should consider, now that outdoor dining has been given the go-ahead.
They cover the current steps in the UK "Roadmap" and what it means to hospitality businesses, the reopening of outdoor dining and what to consider, the brand and what to focus on, and why now might be a good time to invest back into the interior of your business.
It's time to embrace the ‘Al Fresco’ dining experience.
Thank you for listening, please subscribe to our podcast, and like and share.
We would love to hear from you too!
If you have a question about any of the topics raised in our podcasts or even an episode request, please email info@crate47.com
You can find out more about Liqui Group Ltd at liquigroup.com, and Follow us on Instagram: @liqui_group and @crate47
UK Lockdown restrictions are starting to ease and in Episode 7 of “Because Things Can Be Different” Cameron Fry and Mike Page discuss the 4 key points that any Hospitality business should consider, now that outdoor dining has been given the go-ahead.
They cover the current steps in the UK "Roadmap" and what it means to hospitality businesses, the reopening of outdoor dining and what to consider, the brand and what to focus on, and why now might be a good time to invest back into the interior of your business.
It's time to embrace the ‘Al Fresco’ dining experience.
Thank you for listening, please subscribe to our podcast, and like and share.
We would love to hear from you too!
If you have a question about any of the topics raised in our podcasts or even an episode request, please email info@crate47.com
You can find out more about Liqui Group Ltd at liquigroup.com, and Follow us on Instagram: @liqui_group and @crate47
26 min