1 hr 3 min

E2 - Baking with The Fat Sparrow Bakery Dishin' It

    • Food

Graeme from The Fat Sparrow Bakery joins me on the podcast to talk all things baking. Making the leap to start up his own small batch bakery to feed the people of Aberdeen with the best artisan bakery goods, The Fat Sparrow Bakery is going down a storm.
Find out how Graeme made his dream a reality, what’s next for his booming business and plenty of baking tips.
This episodes recommendations:
Gourmet Cheese (Aberdeen)Bandit Bakery (Aberdeen)Roots (Aberdeen)Singularity SauceThe Pier Cafe (Lairg)
If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

Graeme from The Fat Sparrow Bakery joins me on the podcast to talk all things baking. Making the leap to start up his own small batch bakery to feed the people of Aberdeen with the best artisan bakery goods, The Fat Sparrow Bakery is going down a storm.
Find out how Graeme made his dream a reality, what’s next for his booming business and plenty of baking tips.
This episodes recommendations:
Gourmet Cheese (Aberdeen)Bandit Bakery (Aberdeen)Roots (Aberdeen)Singularity SauceThe Pier Cafe (Lairg)
If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes.

Hosted on Acast. See acast.com/privacy for more information.

1 hr 3 min