Feast is Feast with Big Zuu Global Originals

Listen to Big Zuu sit down with Joy Crookes and chat through all the foody things she loves and the things she just cannot understand about people.

Like why use a rice cooker? And why judge flavoursome food when you're just boiling yours?

And in a creative scientific interpretation which Zuu takes with a pinch of salt (sorry), she explains how taste is always evolving.

You can contact Big Zuu @itsbigzuu on insta.

Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Listen to Big Zuu sit down with comedy legend Kae Kurd to talk about man boobs, how he can eat a family chicken bucket on his own and all the things you can (and can't) do with a potato.

And the time he had a fight with a pig.

You can contact Big Zuu @itsbigzuu on insta.

Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Join Big Zuu for his sit down with comedian Sindhu Vee, to discuss her hatred of indian food, the time she was beaten for eating a hot dog and her desperation for junk food at any time of the day.

Sindhu talks about her mother's incredible cooking, how dosa will change your life and the one food that is both good for your health and makes anything taste delicious.

You can contact Big Zuu @itsbigzuu on insta.

Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Join Big Zuu for an exclusive sit down with comedian Nish Kumar to reminisce about the hours lost in kebab shop queues, death by chicken wing overdose, and how Nish wishes he could sweat curry.

Nish shares his love of Chinese food and how the memory of tea braised pork belly at the foot of the Shaolin Temple still haunts him. He explains why he likens the taste of a brussel sprout to that of a small hard fart.

You can contact Big Zuu @itsbigzuu on insta.

Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Join Big Zuu and for an exclusive sit down with AJ Tracey to work out why people are obsessed with avocado on toast. They both share their experiences of food, childhood and how cooking and culture have made them they people they are today.

AJT talks about his childhood memories of walking through Ladbroke Grove with Big Zuu to their favourite Jamaican takeaway, the link between Jamaican and Chinese culture and how he was brought up watching poorly dubbed kung-fu with the smell of Dragon Stout in the air.

You can contact Big Zuu @itsbigzuu on insta.

Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.

Join Big Zuu and comedy legend Mo Gilligan for an exclusive sit down to talk about food, childhood and how cooking and culture have made them they people they are today.

Mo shares his near death experience with fish bones and how rice saved his life, his childhood memories of goat stew and reggae until 2am and how he believes a sausage sandwich is far more powerful than we realise.

You can contact Big Zuu @itsbigzuu on insta.

Remember to leave a five star review, listen and subscribe to Feast is Feast on Global Player or wherever you get your podcasts.