47 min
Fermentation in Isolation - #5 Fermentation Beer and Brewing Radio
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- Food
How is the current coronavirus crisis affecting the beer industry?
Featuring:
Tony Sophoclides (Strategic Affairs Director at UK Hospitality); Gabe Cook (The Ciderologist); Jane Peyton (drinks writer & educator) Available to listen to via:
Apple Podcasts Spotify or wherever you get your podcasts
How is the current coronavirus crisis affecting the beer industry?
Featuring:
Tony Sophoclides (Strategic Affairs Director at UK Hospitality); Gabe Cook (The Ciderologist); Jane Peyton (drinks writer & educator) Available to listen to via:
Apple Podcasts Spotify or wherever you get your podcasts
47 min