14 episodes

Hosted by Karen Morton, The Brighton & Hove Food and Drink show celebrates the very best of the city's epicurean and quaffable delights. With a focus on small independent businesses, food festivals and other culinary events, every month you'll get to meet some of the people behind the food and drink.

Food and Drink Show RadioReverb

    • Food
    • 5.0 • 1 Rating

Hosted by Karen Morton, The Brighton & Hove Food and Drink show celebrates the very best of the city's epicurean and quaffable delights. With a focus on small independent businesses, food festivals and other culinary events, every month you'll get to meet some of the people behind the food and drink.

    The Food and Drink Show Radio Reverb Brighton

    The Food and Drink Show Radio Reverb Brighton

    Karen Morton and Paul Couchman in the studio kitchen having a natter about food and drink and tasting some of Paul's historical food recipe delights. Follow the show @tasteyradiobrighton on instagram and on facebook. Fresh shows produced for Radio Reverb (www.radioreverb.com) the 3rd Sunday of every month and airs 5.00 p.m.- 6.00 p.m.

    • 59 min
    Food and Drink Show September 2019

    Food and Drink Show September 2019

    A magazine style show with studio guests joining presenters Karen Morton and Paul Couchman. Nibbling on thai food with a difference from a funky Brighton establishiment that turns from cafe to club in the evenings. Paul Couchman shares recipes from history and Karen simply eats - well it is the Food and Drink Show!

    • 59 min
    Food and Drink Show Radio Reverb

    Food and Drink Show Radio Reverb

    In this episode of The Food and Drink Show its all about the taste of honey. The incredible journey of the honey bee and how you and I can play a part in the production of one of natures sweetest treats. Which bee is most important of all? Enjoy a taste of the unexpected.

    • 59 min
    Dine like a Servant and wobbly jelly body parts

    Dine like a Servant and wobbly jelly body parts

    Celebrating Heritage Week we visit regency town house project 13 Brunswick Square to learn more about the art of cooking and feasting in times of Jane Austin and Prince Regent. Paul Couchman tells Karen and Michaela how he is creating banquets with a difference

    • 59 min
    Chocolate Heaven and Foodie Festivals Brighton and Banana Ketchup

    Chocolate Heaven and Foodie Festivals Brighton and Banana Ketchup

    Karen and Michaela had a messy month tempuring chocolate, drinking fizz and sampling the edible goodies of small food producers. Some exciting tastings we hope you enjoy.

    • 1 hr
    Food and Drink Show - June 2018

    Food and Drink Show - June 2018

    On this month's show we get up close and personal with one of the longest established restaurants in Brighton and Hove and we shake things up ahead of Cocktail Week.

    • 51 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

Paul Couchman ,

Fantastic Local Food Programme!

Love Karen’s style. She sounds so friendly. Didn’t know the history of Donatello’s. It was great to hear about those behind it.

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