39 min
From Aspiring Biochemist To Transforming The Protein Industry w/ Christopher Kong | Better Nature Tempeh The BAE HQ Podcast
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- Entrepreneurship
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Episode 120: Amardeep Parmar (https://www.linkedin.com/in/amardeepsparmar) from The BAE HQ (https://www.linkedin.com/company/the-bae-hq) welcomes Christopher Kong, CEO and Co-Founder of Better Nature Tempeh.
Christopher Kong, CEO and co-founder of Better Nature Tempeh, shares his journey from aspiring inventor to leading a company that aims to make tempeh the world's go-to source of protein. His path involved transitioning from a scientific career to entrepreneurship, leveraging tempeh fermentation technology to create sustainable, high-quality protein alternatives.
Message from our headline partners:
From the first time founders to the funds that back them, innovation needs different. HSBC Innovation Banking is proud to accelerate growth for tech and life science businesses, creating meaningful connections and opening up a world of opportunity for entrepreneurs and investors alike. Discover more at https://www.hsbcinnovationbanking.com/
________
Show Notes:
00:00: Intro
01:45: Childhood dreams and evolution of interests from inventing to science.
02:44: Academic path in biochemistry, the realisation of wanting to have a broader impact beyond being a doctor.
04:48: Christopher's shift from pursuing a scientific career to exploring business avenues for broader impact.
07:33: Realisation that consulting wasn't the right fit and the pivot towards entrepreneurship.
09:09: Initial career explorations and the decision to focus on startup and entrepreneurship.
11:18: Reflection on transitions and maintaining a clear vision for the future.
13:39: Meeting co-founder at a competition and initial tempeh business idea.
16:19: Evolution from the original idea to Better Nature Tempeh.
18:23: Transitioning from the initial concept to the current business model.
21:04: Early steps into building Better Nature Tempeh and navigating post-graduation decisions.
21:55: The strategic decision to defer corporate job offers and commit to entrepreneurship.
25:53: Major achievements and the placement of products in supermarkets.
26:02: Marketing strategies and educating consumers about tempeh.
28:05: Overcoming challenges in building credibility and securing partnerships.
31:49: Clear vision for tempeh's role in the future food landscape.
33:58: Long-term vision for Better Nature Tempeh and its potential impact.
38:55: Closing remarks and encouragement to try Better Nature Tempeh products.
Christopher Kong
https://www.linkedin.com/in/cwnkong/
Better Nature Tempeh
https://www.linkedin.com/company/betternature/
Visit our website:
https://www.thebaehq.com/
💼 LinkedIn:
https://www.linkedin.com/company/the-bae-hq
📸 Instagram:
https://www.instagram.com/thebaehq/
🎤 Spotify:
https://open.spotify.com/show/4scpp2NpJmdTtYhBXVo27u?si=433b1693e7724695
🍎 Apple Podcast:
Join The BAE HQ: https://www.thebaehq.com/join
To see more like this: https://www.youtube.com/@thebaehq?sub_confirmation=1
Episode 120: Amardeep Parmar (https://www.linkedin.com/in/amardeepsparmar) from The BAE HQ (https://www.linkedin.com/company/the-bae-hq) welcomes Christopher Kong, CEO and Co-Founder of Better Nature Tempeh.
Christopher Kong, CEO and co-founder of Better Nature Tempeh, shares his journey from aspiring inventor to leading a company that aims to make tempeh the world's go-to source of protein. His path involved transitioning from a scientific career to entrepreneurship, leveraging tempeh fermentation technology to create sustainable, high-quality protein alternatives.
Message from our headline partners:
From the first time founders to the funds that back them, innovation needs different. HSBC Innovation Banking is proud to accelerate growth for tech and life science businesses, creating meaningful connections and opening up a world of opportunity for entrepreneurs and investors alike. Discover more at https://www.hsbcinnovationbanking.com/
________
Show Notes:
00:00: Intro
01:45: Childhood dreams and evolution of interests from inventing to science.
02:44: Academic path in biochemistry, the realisation of wanting to have a broader impact beyond being a doctor.
04:48: Christopher's shift from pursuing a scientific career to exploring business avenues for broader impact.
07:33: Realisation that consulting wasn't the right fit and the pivot towards entrepreneurship.
09:09: Initial career explorations and the decision to focus on startup and entrepreneurship.
11:18: Reflection on transitions and maintaining a clear vision for the future.
13:39: Meeting co-founder at a competition and initial tempeh business idea.
16:19: Evolution from the original idea to Better Nature Tempeh.
18:23: Transitioning from the initial concept to the current business model.
21:04: Early steps into building Better Nature Tempeh and navigating post-graduation decisions.
21:55: The strategic decision to defer corporate job offers and commit to entrepreneurship.
25:53: Major achievements and the placement of products in supermarkets.
26:02: Marketing strategies and educating consumers about tempeh.
28:05: Overcoming challenges in building credibility and securing partnerships.
31:49: Clear vision for tempeh's role in the future food landscape.
33:58: Long-term vision for Better Nature Tempeh and its potential impact.
38:55: Closing remarks and encouragement to try Better Nature Tempeh products.
Christopher Kong
https://www.linkedin.com/in/cwnkong/
Better Nature Tempeh
https://www.linkedin.com/company/betternature/
Visit our website:
https://www.thebaehq.com/
💼 LinkedIn:
https://www.linkedin.com/company/the-bae-hq
📸 Instagram:
https://www.instagram.com/thebaehq/
🎤 Spotify:
https://open.spotify.com/show/4scpp2NpJmdTtYhBXVo27u?si=433b1693e7724695
🍎 Apple Podcast:
39 min